Honey Habanero Chicken Wings

Ingredients

  • 2 lbs chicken wings, split into flats and drumettes

  • 1 tablespoon Merman’s Revenge® Honey Habanero Glaze

Flavors Used:

Preparation Instructions

Prep the Wings:

  • Preheat your oven to 400°F (200°C).

  • Pat the chicken wings dry with paper towels (this helps them get crispy).

  • In a large bowl, toss the wings in the Merman’s Revenge® Honey Habanero Glaze

Bake the Wings:

  • Place the wings on a baking sheet lined with parchment paper or a wire rack (this helps them crisp up).

  • Bake for about 35-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

Toss the Wings in the Honey Habanero Glaze:

  • Once the wings are cooked and crispy, remove them from the oven.

  • In a large bowl, toss the wings with the Merman’s Revenge® Honey Habanero Glaze until they’re fully coated.

Serve:

  • Transfer the wings to a serving platter.

  • Optionally, garnish with chopped fresh cilantro, green onions, or a squeeze of lime for added freshness.

Optional Sides:

  • Serve with ranch or blue cheese dressing to cool down the heat.

  • Celery and carrot sticks are a nice crunchy addition on the side.