At Merman’s Revenge, we believe seafood should be celebrated, often and effortlessly! Founded by Zack and Lauren Glenn, our story is rooted in two coastal traditions: Zack’s Maryland summers filled with crab feasts and Lauren’s Southern upbringing where shrimp & grits were a weekly staple.
For us, seafood wasn’t just for special occasions...it was the occasion! From holidays to Sunday suppers to quick weeknight dinners, life centered around the flavors of the sea. Yet we’ve seen a disconnect: people love seafood, but many feel intimidated to cook it at home.
Merman’s Revenge bridges that gap with bold, deeply flavorful seafood condiments and sauces that demystify preparation. Our mission is simple: make restaurant-quality seafood approachable, affordable, and part of everyday cooking.
Whether it’s a Friday night fish fry or a holiday crab dip, our products bring the celebration of seafood to the center of the plate, & into more kitchens than ever before.
