Lemon Pepper Fish

Ingredients

  • 4 fish fillets (tilapia, cod, or your preferred white fish)

  • 2 tablespoons olive oil (or melted butter)

  • 2 teaspoons Merman’s Revenge® Lemon Pepper Seasoning

  • 1 lemon (zested and juiced)

  • Fresh parsley, chopped (for garnish)

  • Lemon wedges (for serving)

Flavors Used:

Preparation Instructions

Preheat the oven: Preheat your oven to 400°F (200°C). If pan-frying, skip this step.

Prepare the fish: Pat the fish fillets dry with paper towels to remove excess moisture. This helps the seasoning stick and the fish cook evenly.

Season the fish: Brush both sides of the fish fillets with olive oil or melted butter. Sprinkle the Merman’s Revenge® Lemon Pepper Seasoning evenly on both sides of the fish.

  • Baking method:

    • Place the seasoned fish fillets on a baking sheet lined with parchment paper or lightly greased.

    • Bake in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork and is opaque.

  • Pan-frying method:

    • Heat a non-stick skillet over medium heat with a little olive oil or butter.

    • Cook the fish for about 3-4 minutes on each side, depending on thickness, until golden brown and cooked through.

Lemon juice: Once the fish is done, squeeze fresh lemon juice over the fillets for an extra burst of flavor.

Garnish and serve: Sprinkle with fresh parsley and serve with lemon wedges on the side.

Serving Suggestions:

Serve with rice, roasted vegetables, or a fresh salad.