Easy Baked Salmon
MERMAN'S REVENGE RECIPE
EASY BAKED SALMON
Tender oven-baked salmon with olive oil, bright lemon and Merman's Revenge Salmon Seasoning for an easy seafood dinner with big flavor.
LET'S COOK
DIRECTIONS
PREHEAT THE OVEN
Preheat the oven to 400°F. Place the salmon in a baking dish with the skin side facing up.
SEASON THE SKIN SIDE
Drizzle the salmon with enough olive oil to coat the surface. Rub it in, sprinkle with Salmon Seasoning and gently pat the seasoning into the fish.
FLIP & SEASON
Turn the salmon over and repeat with olive oil and Salmon Seasoning. Add lemon slices on top before baking if desired.
BAKE
Bake for 12–15 minutes, adjusting the time for thicker fillets. Remove from the oven and serve warm.
MADE WITH
SALMON SEASONING
A sweet, savory and herbaceous blend made with Fresh From Florida lemon that makes salmon simple.
EXPLORE SALMON SEASONING →
GOOD TO KNOW
TIPS FROM
THE MERMAN
WATCH THE THICKNESS
A thicker salmon fillet may need a little more time in the oven.
CHECK THE CENTER
Use a fork to check the thickest part and cook the salmon to your preferred doneness.
SEASON BOTH SIDES
Coating both sides with olive oil and seasoning gives the whole fillet more flavor.
HUNGRY FOR MORE?
