Oyster & Shrimp Po’ Boy
MERMAN'S REVENGE RECIPE
OYSTER & SHRIMP PO' BOY
Extra-crispy fried oysters and shrimp piled into a po' boy roll with a fresh Hawaiian slaw of grilled pineapple, peppers, celery and Blackened Seasoning.
LET'S COOK
DIRECTIONS
SET UP THE BATTER
Divide the Original Extra Crispy Fish Fry between two bowls: one for dry coating and one for wet batter.
MAKE THE WET BATTER
Slowly add water to the second bowl, stirring until smooth and slightly runny. Club soda or ginger ale can be used instead of water.
COAT THE OYSTERS
Pat the oysters dry. Coat in dry Fish Fry, dip into the wet batter and return to the dry mix for a final coating. Shake off the excess.
COAT THE SHRIMP
Repeat the same dry-wet-dry coating process with the shrimp.
FRY THE SEAFOOD
Fry the oysters until golden and crispy. Fry the shrimp until golden and cooked through, then drain the fried seafood.
MAKE THE HAWAIIAN SLAW
Combine grilled pineapple, red onion, red bell pepper and celery with Merman's Revenge Blackened Seasoning . Toss with the slaw base.
BUILD THE PO' BOYS
Open the rolls and layer in fried shrimp and oysters, alternating the seafood to fill each sandwich.
TOP & SERVE
Top generously with Hawaiian slaw and serve immediately while the seafood is hot and crispy.
MADE WITH
ORIGINAL EXTRA CRISPY FISH FRY
An extra-crispy fry batter gives the oysters and shrimp the crunchy golden coating this po' boy needs.
EXPLORE EXTRA CRISPY →
MADE WITH
BLACKENED SEASONING
Savory Blackened Seasoning gives the tropical slaw a bold contrast to its grilled pineapple.
EXPLORE BLACKENED →
GOOD TO KNOW
TIPS FROM
THE MERMAN
KEEP THE BATTER SLIGHTLY RUNNY
The chef's method calls for a smooth wet batter that stays slightly runny rather than overly thick.
GO DRY-WET-DRY
Use the full dry-wet-dry coating method on both the oysters and shrimp for a crispier finish.
TRY THE BUBBLES
Club soda or ginger ale can replace the water when making the wet batter.
RECIPE VIDEO
WATCH IT COME TOGETHER.
Follow along and see how this recipe comes together from prep to plate.
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