Fish & Chips
MERMAN'S REVENGE RECIPE
FISH & CHIPS
Golden, extra-crispy mahi-mahi with Cajun-seasoned thin-cut fries and a creamy 50/50 Bangin' and Cocktail Sauce dip.
LET'S COOK
DIRECTIONS
PREP THE CHIPS
Cut the potatoes into very thin fries. Soak in cold water for 10 minutes, then drain and dry thoroughly before frying.
MAKE THE FRY BATTER
Place some Lemon Pepper Extra Crispy Fish Fry in one bowl for dry coating. In a second bowl, slowly mix more Fish Fry with ginger ale until smooth. Club soda or water can also be used.
COAT THE FISH
Coat each mahi fillet in the dry Fish Fry, dip into the wet batter and finish with another layer of dry Fish Fry.
FRY & SEASON THE CHIPS
Fry the dried potatoes until golden and crispy. Drain, sprinkle with Cajun Style Seasoning and toss to coat.
FRY THE FISH
Carefully lower the coated mahi-mahi into hot oil. Fry until golden, crispy and cooked through. The worksheet specifies an internal temperature of 145°F.
MIX THE SAUCE
Combine equal parts Bangin' Sauce and Cocktail Sauce and stir until thoroughly blended.
PLATE & SERVE
Serve the crispy mahi-mahi alongside the Cajun-seasoned chips with the dipping sauce.
MADE WITH
LEMON PEPPER EXTRA CRISPY
Zesty lemon-pepper flavor with an extra-crispy coating built for golden fried seafood.
EXPLORE LEMON PEPPER EXTRA CRISPY →
MADE WITH
CAJUN STYLE SEASONING
Cajun Style Seasoning turns the thin-cut fries into the perfect savory sidekick for the crispy fish.
EXPLORE CAJUN STYLE →
MADE WITH
BANGIN' SAUCE
Creamy, mild Bangin' Sauce makes up one half of this quick seafood dipping sauce.
EXPLORE BANGIN' SAUCE →
MADE WITH
COCKTAIL SAUCE
Classic tangy seafood flavor balances the creamy Bangin' Sauce in the 50/50 dip.
EXPLORE COCKTAIL SAUCE →
GOOD TO KNOW
TIPS FROM
THE MERMAN
DRY THE POTATOES
Drain the soaked fries and dry them thoroughly before they go into the hot oil.
DRY-WET-DRY
Use the full dry-wet-dry coating method to build that extra-crispy shell around the mahi.
KEEP THE DIP 50/50
The chef's dipping sauce is equal parts Bangin' Sauce and Cocktail Sauce.
RECIPE VIDEO
WATCH IT COME TOGETHER.
Follow along and see how this recipe comes together from prep to plate.
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