MERMAN'S REVENGE RECIPE
SHRIMP CAESAR SALAD WRAPS
Crispy fried shrimp, cool romaine, creamy Caesar dressing and Parmesan wrapped up for an easy seafood lunch or dinner.
LET'S COOK
DIRECTIONS
PREP THE SALAD
Wash and thoroughly dry the romaine. Measure the Caesar dressing and Parmesan. Keep the shrimp fresh and refrigerated until it is time to cook.
COAT & FRY THE SHRIMP
Coat the shrimp in Original Extra Crispy Fish Fry and fry until the shrimp is cooked through and crisp.
TOSS THE CAESAR SALAD
Toss the chopped romaine with the Caesar dressing and grated Parmesan until evenly coated.
BUILD THE WRAPS
Fill each flour tortilla with Caesar salad and crispy shrimp, then wrap and serve.
MADE WITH
ORIGINAL EXTRA CRISPY FISH FRY
A light, ultra-crispy seasoned batter mix made for golden, crunchy seafood with bold Merman flavor.
EXPLORE EXTRA CRISPY →
GOOD TO KNOW
TIPS FROM
THE MERMAN
DRY THE ROMAINE WELL
Thoroughly drying the romaine helps the dressing cling without watering down the salad.
FRY SHRIMP AT THE LAST MINUTE
Keep the shrimp refrigerated and wait to coat and fry it until you are ready to serve.
KEEP IT CRISPY
Build the wraps just before serving so the hot shrimp stays crisp against the cool Caesar salad.
RECIPE VIDEO
WATCH IT COME TOGETHER.
Follow along and see how this recipe comes together from prep to plate.
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