MERMAN'S REVENGE RECIPE

LAZY SUSHI

Layers of smoked salmon, nori, creamy avocado, rice and crisp vegetables seasoned with Lemon Pepper and finished with Teriyaki Glaze.

Lazy Sushi
PREP TIME20 MIN
COOK TIME0 MIN
DIFFICULTYEASY

LET'S COOK

DIRECTIONS

01

START WITH SALMON

Arrange the smoked salmon in an even, overlapping layer across the bottom of the dish or mold.

02

ADD THE NORI

Spread softened cream cheese over a sheet of nori and place it over the salmon.

03

ADD THE AVOCADO

Add an even layer of avocado and sprinkle with Merman's Revenge Lemon Pepper Seasoning .

04

ADD THE RICE

Add the cooked rice and gently press it down to make room for the remaining ingredients.

05

ADD THE VEGETABLES

Layer in the sliced cucumber and carrots, distributing them evenly.

06

FINISH THE LAYERS

Spread additional cream cheese over another sheet of nori. Add Merman's Revenge Teriyaki Glaze and finish the layered assembly.

07

FLIP IT

Carefully invert the dish onto a serving plate and remove the mold.

08

GARNISH & SLICE

Finish with additional Lemon Pepper Seasoning, chopped green onions, black sesame seeds, sliced jalapeño and Teriyaki Glaze. Slice into portions and serve.

MADE WITH

LEMON PEPPER SEASONING

Bright Lemon Pepper Seasoning adds a fresh savory layer between the avocado, salmon and rice.

EXPLORE LEMON PEPPER →
Merman's Revenge Lemon Pepper Seasoning

MADE WITH

TERIYAKI GLAZE

A sweet-savory Teriyaki Glaze finishes the layers and gets another drizzle over the completed dish.

EXPLORE TERIYAKI GLAZE →
Merman's Revenge Teriyaki Glaze

GOOD TO KNOW

TIPS FROM
THE MERMAN

01

SOFTEN THE CREAM CHEESE

Softened cream cheese is much easier to spread evenly across the nori.

02

KEEP THE RICE CHILLED

Properly refrigerated leftover rice works well for this quick layered recipe.

03

COVER EVERY LAYER

Spread each layer evenly so every slice gets a little of everything.

RECIPE VIDEO

WATCH IT COME TOGETHER.

Follow along and see how this recipe comes together from prep to plate.

HUNGRY FOR MORE?

KEEP COOKING.

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