MERMAN'S REVENGE RECIPE
SHRIMP QUESADILLAS
Baja-seasoned shrimp, peppers, onion and melty cheese folded into golden flour tortillas and served with lime, salsa and sour cream.
LET'S COOK
DIRECTIONS
PREP THE FILLINGS
Dice the bell pepper and red onion. Measure the cheese and Baja Fish Taco Mix. Keep the shrimp fresh and refrigerated until cooking.
SEASON & COOK THE SHRIMP
Season the shrimp with Baja Fish Taco Mix and cook until the shrimp is opaque and cooked through.
BUILD THE QUESADILLAS
Add cooked shrimp, bell pepper, red onion and shredded cheese to each flour tortilla. Fold the tortillas over the filling.
COOK UNTIL GOLDEN
Cook each quesadilla in a skillet until golden on the outside and the cheese is completely melted.
SERVE
Cut the quesadillas and serve warm with fresh lime, salsa and sour cream.
MADE WITH
BAJA FISH TACO MIX
A zesty, savory coastal seasoning mix that makes taco-night seafood quick, easy and full of flavor.
EXPLORE BAJA →
GOOD TO KNOW
TIPS FROM
THE MERMAN
PREP THE VEGETABLES AHEAD
The pepper, onion and cheese can all be prepped ahead so the quesadillas come together quickly.
COOK THE SHRIMP FRESH
Keep the shrimp refrigerated and wait to season and cook it until you are ready to assemble.
LOOK FOR GOLDEN TORTILLAS
Cook until the tortillas are crisp and golden and the cheese inside is fully melted.
RECIPE VIDEO
WATCH IT COME TOGETHER.
Follow along and see how this recipe comes together from prep to plate.
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