Blackened Creamed Corn
Get ready for a silky, smoky twist on classic creamed corn. This recipe combines butter, half and half, and Merman’s Revenge Blackened Seasoning to create a deep, savory-sweet flavored dish that will pair perfectly with roasted turkey or Cajun mashed potatoes.
It’s perfect for Thanksgiving, but great at any dinner party too. We promise!
Ingredients:
For the Base:
3 cups corn kernels
(fresh, frozen, or canned—about 4–5 ears of corn)
2 tablespoons butter
1 cup half and half
1 tablespoon flour
1 ounce cream cheese (optional, for silkiness)
1/2 teaspoon sugar (balances the spice)
1 tablespoon Merman’s Revenge Blackened Seasoning
Optional:
1 tablespoon butter (for gloss)
Sprinkle of Merman’s Revenge Blackened Seasoning (for garnish)
1/4 cup grated Parmesan
Salt (to taste)
Lemon or lime
Directions:
1. Toast the seasoning.
In a large skillet over medium heat, melt 1 tablespoon butter.
Add Merman’s Revenge Blackened Seasoning and toast for about 30 seconds, stirring until fragrant.
2. Cook the corn.
Add the corn kernels and sauté for 2–3 minutes, letting some bits brown slightly for a caramelized flavor.
3. Make the creamy base.
Push corn to one side of the skillet. Add the remaining 1 tablespoon butter, 1 tablespoon flour, and cook for about 1 minute to start your cream base. Make sure to stir nonstop, so the flour doesn’t burn.
Gradually whisk in your half and half, stirring constantly until thickened (about 3–4 minutes).
4. Combine everything together.
Stir the corn back into the creamy sauce. Add cream cheese and sugar.
Reduce heat to low and simmer gently for 5–6 minutes, stirring often until thick and luscious.
5. Make your final adjustments.
Stir in the final tablespoon of butter for shine and richness.
Taste and adjust the seasoning—you can add a sprinkle more Merman’s Revenge Blackened Seasoning.
6. Serve.
Transfer to a small serving dish and garnish with your grated Parmesan and a light dusting of Merman’s Revenge Blackened Seasoning for color and spice.
Optionally, add a touch of lemon or lime juice for brightness.
Serve warm.
7. Enjoy!
Bonus Tips:
For a smokier flavor, add 1/2 teaspoon liquid smoke or use fire-roasted corn.
Make it extra creamy by blending half the corn mixture before combining it again for a smoother texture.
Save yourself time by preparing this dish one day in advance; reheat it with a splash of milk before serving to refresh it.
