Rustic Cajun Mashed Potatoes
MERMAN'S REVENGE RECIPE
RUSTIC CAJUN MASHED POTATOES
Creamy mashed potatoes loaded with butter, sour cream, cheddar and Merman's Revenge Cajun Style Seasoning for a hearty Southern-inspired side.
LET'S COOK
DIRECTIONS
PREP THE POTATOES
Clean the potatoes and peel them if you prefer. Cut into evenly sized pieces. Bring a large pot of water to a boil, add the potatoes with a pinch of salt and cook for 15-20 minutes, or until fork-tender. Drain thoroughly.
MASH THEM CREAMY
Return the drained potatoes to the warm pot to help steam off extra moisture. Add the butter, cream cheese, sour cream and cheddar cheese. Mash until smooth and creamy.
SEASON & MIX
Stir in Merman's Revenge Cajun Style Seasoning. Slowly pour in the heavy cream while stirring until the potatoes are fluffy and smooth.
TASTE & ADJUST
Taste and add more Cajun Style Seasoning if desired. For a silkier mash, stir in another splash of cream or melted butter.
FINISH & SERVE
Transfer to a serving bowl. Finish with melted butter, another light sprinkle of Cajun Style Seasoning and chopped green onions or parsley. Serve warm.
MADE WITH
CAJUN STYLE SEASONING
Bold Cajun flavor with garlic, herbs and a touch of Florida citrus. It adds savory depth without taking over the dish.
EXPLORE CAJUN STYLE →
GOOD TO KNOW
TIPS FROM
THE MERMAN
STEAM OFF THE MOISTURE
Return the drained potatoes to the warm pot for a moment before mashing so excess water can evaporate.
ADD THE CREAM SLOWLY
Pour in the cream gradually so you can stop when the potatoes reach the texture you like.
FINISH WITH MORE FLAVOR
A little melted butter and an extra dusting of Cajun Style Seasoning make the final bowl pop.
RECIPE VIDEO
WATCH IT COME TOGETHER.
Follow along and see how this recipe comes together from prep to plate.
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