Cajun Shrimp Linguine Alfredo with Peas
Looking to cook up a flavor-packed family dinner tonight? This delicious pasta is a guaranteed hit.
Juicy shrimp, coated in Merman’s Revenge Cajun Style Seasoning and a splash of our Cajun Style Hot Sauce, meets creamy Alfredo sauce for the perfect blend of spicy and rich flavors.
Tossed with linguine and peas, this quick and easy dish is perfect for busy weeknights or a cozy weekend feast. Don't forget to top it off with fresh herbs and a sprinkle of Parmesan for that final touch!
Ingredients:
1 lb large fresh or frozen shrimp (thawed, peeled, and deveined with tails removed)
2 tbsp butter (if unsalted, consider adding some salt)
1 tbsp olive oil
2 tbsp Merman's Revenge Cajun Style Hot Sauce (adjust for spice preference)
8 oz linguine pasta
2–3 cups heavy cream
2.5 cups grated Parmesan cheese
2 tsp of garlic (chopped)
1 small bag of frozen peas
Your choice of herbs (suggestions: parsley, thyme, or basil)
Directions:
1. Cook the pasta.
Boil the linguine in salted water until al dente.
Reserve 1/2 cup of the pasta water, then drain and set aside.
2. Sauté the shrimp.
Pat the thawed, peeled shrimp dry. Season them with 2–3 tbsp of Merman's Revenge Cajun Style Seasoning.
Heat the olive oil in a large skillet over medium-high heat.
Add the shrimp and cook for 1.5–2 minutes on each side, until pink and slightly golden. Remove from the skillet and set aside.
3. Make the Cajun Alfredo sauce
Lower the heat to medium and add 2 tbsp of butter to the skillet.
Pour in the heavy cream and stir, scraping up any browned bits from the shrimp.
Stir in 2 cups of Parmesan cheese, 2 tbsp Merman's Revenge Cajun Style Hot Sauce, and 2 tsp of garlic (chopped). Mix until the cheese melts and the sauce thickens slightly. Let it simmer until it can stick to and coat the back of a spoon (a few minutes max).
4. Combine the pasta and sauce.
Add the cooked linguine to the skillet with the sauce.
Toss to coat evenly. If the sauce is too thick, stir in a bit of the reserved pasta water to loosen it.
5. Add the shrimp and peas.
Return the shrimp to the skillet along with the frozen peas. Add 1 tbsp of Merman's Revenge Cajun Style Seasoning.
Gently toss everything together and cook for 45 seconds to 1 minute, until heated through.
6. Garnish and serve.
Sprinkle fresh herbs on top for a pop of color and flavor.
Serve immediately with extra Parmesan if desired.
7. Enjoy!
Tips:
Pair this with a fresh Caesar salad.
