Lemon Pepper Shrimp Scampi Dip
MERMAN'S REVENGE RECIPE
LEMON PEPPER SHRIMP SCAMPI DIP
All the buttery, garlicky flavor of shrimp scampi gets baked into a warm, cheesy dip and served with crisp baguette slices for scooping.
LET'S COOK
DIRECTIONS
PREP THE INGREDIENTS
Remove the shrimp tails, mince the shrimp and soak it briefly in salt water. Mince the shallots and grate the cheese.
MAKE THE SCAMPI SAUCE
Combine melted butter, olive oil, shallots, garlic, Merman's Revenge Lemon Pepper Seasoning and chicken broth or white wine. Mix gently.
LAYER THE DIP
Spread down a layer of the sauce. Add the shrimp, grated cheese, panko, salt, pepper and parsley, then finish with another layer of sauce on top.
BAKE
Preheat the oven to 375°F and bake the dip for 12 minutes.
TOAST THE BREAD
Slice the baguette and toast the pieces until crisp enough for dipping.
FINISH & SERVE
Serve the hot dip with toasted baguette. Add a squeeze of lemon and extra parsley if desired.
MADE WITH
LEMON PEPPER SEASONING
Bright citrus, black pepper, garlic and onion come together with real Florida lemon for fresh seafood flavor.
EXPLORE LEMON PEPPER →
GOOD TO KNOW
TIPS FROM
THE MERMAN
KEEP THE SHRIMP SMALL
Mincing the shrimp makes the dip easier to scoop and spreads seafood through every bite.
TOAST THE BAGUETTE
A crisp baguette gives you the sturdy crunch this buttery dip needs.
FINISH WITH LEMON
A squeeze of fresh lemon and extra parsley adds brightness right before serving.
RECIPE VIDEO
WATCH IT COME TOGETHER.
Follow along and see how this recipe comes together from prep to plate.
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