Seafood Bake Skewers
MERMAN'S REVENGE RECIPE
CAJUN-STYLE SEAFOOD BAKE SKEWERS
Everything you love about a seafood boil—shrimp, sausage, corn, potatoes and onions—gets stacked on skewers and baked under buttery Cajun flavor.
LET'S COOK
DIRECTIONS
PREP THE SHRIMP & POTATOES
Give the thawed shrimp a cold ice bath with a pinch of salt, then peel and set aside. Halve the potatoes and give them a quick boil so they finish tender in the oven.
MAKE THE CAJUN BUTTER
Melt the stick of salted butter and stir in Merman's Revenge Cajun Style Seasoning to taste.
BUILD THE SKEWERS
Thread the corn, pearl onions, potatoes, sausage and shrimp onto the skewers in any order you like.
GET READY TO BAKE
Arrange the skewers on a lined baking tray and preheat the oven to 400°F.
SEASON & BAKE
Pour the Cajun butter mixture over the skewers and bake for about 10 minutes, until the shrimp are pink and opaque.
FINISH & SERVE
Drizzle with more Cajun butter or Cajun Style Hot Sauce if desired and serve hot.
MADE WITH
CAJUN STYLE SEASONING
Bold Cajun flavor with garlic, herbs and a touch of Florida citrus for seafood, pasta, vegetables and more.
EXPLORE CAJUN STYLE →
GOOD TO KNOW
TIPS FROM
THE MERMAN
PAR-BOIL THE POTATOES
Giving the potatoes a quick boil first helps them finish tender in the same time as the shrimp.
WATCH THE SHRIMP
The skewers are ready when the shrimp turn pink and opaque, so avoid leaving them in too long.
SAVE SOME CAJUN BUTTER
A final drizzle after baking adds even more flavor right before serving.
RECIPE VIDEO
WATCH IT COME TOGETHER.
Follow along and see how this recipe comes together from prep to plate.
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