MERMAN'S REVENGE RECIPE
THE MERMAN'S LEGENDARY TARTAR SAUCE
Creamy, tangy tartar sauce packed with dill pickles, fresh herbs, citrus and Merman's Revenge Salmon Seasoning for an easy homemade seafood sauce.
LET'S COOK
DIRECTIONS
START THE BASE
Combine the mayonnaise and Dijon mustard in a medium mixing bowl.
ADD THE CITRUS
Add the lemon and lime zest and juice and stir until evenly combined.
ADD THE FLAVOR
Stir in the Salmon Seasoning, chopped pickles, sour cream, fresh dill and minced shallot.
FINISH THE SAUCE
Add the black pepper and a splash of dill pickle juice. Mix thoroughly until smooth and evenly blended.
CHILL & SERVE
Cover and refrigerate for at least 15 minutes before serving. For even more developed flavor, let it chill for 30–60 minutes.
MADE WITH
SALMON SEASONING
Sweet, savory herbs and Fresh From Florida lemon add an extra layer of seafood-friendly flavor to this creamy homemade tartar sauce.
EXPLORE SALMON SEASONING →
GOOD TO KNOW
TIPS FROM
THE MERMAN
LET IT REST
The flavor gets even better after chilling for 30–60 minutes.
CHOP THE PICKLES FINE
Smaller pickle pieces spread their flavor more evenly throughout the sauce.
USE FRESH DILL
Fresh dill gives the finished tartar sauce a brighter flavor than dried herbs.
HUNGRY FOR MORE?
