The 6 Types of Seafood Boils
Seafood lovers know that seafood boils are the absolute best.
They’re a great and easy way to bring family and friends together over a flavorful, unforgettable feast full of all your favorites, whether that be corn and crab lathered in Cajun seasoning, mouthwatering baked clams, or a blend of shrimp, potatoes, and smoked sausage. Plus, seafood boils are often a one-pot meal!
Let’s dive into six iconic seafood boils from around the country (and world!) that every seafood lover should try cooking at home.
How many have you had before?
1. Louisiana Shrimp, Crawfish, and Crab Boils
This Southern staple is a spicy, savory spectacle, and most likely the first thing you think of when you think “seafood boil.” Loaded with shrimp, crawfish, crab, corn, potatoes, and sausage, it’s all about bold flavors with a bit of a kick from traditional Cajun spices.
Want to bring the bayou to your kitchen? Add Merman’s Revenge Cajun Style Seasoning and a splash of our Cajun Style Hot Sauce to see what the hype is about.
2. Lowcountry Boil
Also known as a Frogmore Stew, the Lowcountry Boil is a South Carolina favorite that highlights shrimp, smoked sausage, corn on the cob, and potatoes. It’s a simpler, slightly milder dish that still packs a flavor punch.
Elevate yours with a buttery finish and Merman’s Revenge Lemon Pepper Seasoning for a bit of a zesty coastal touch.
3. Oyster Roast
Alright, you got us. This one is a roast, not a boil. But it has the same spirit of a seafood boil! This Southern tradition involves steaming or grilling whole oysters over hot coals until they pop open.
Pair them with a drizzle of our Honey Habanero Glaze for a sweet-and-spicy twist that perfectly complements the briny bite of an oyster.
4. Chesapeake Bay Seafood Boil
Known for its signature blue crabs, the seafood boil of the Chesapeake Bay is traditionally flavored with beer (or wine), vinegar, and heaps of ingredients like celery salt, paprika, and bay leaves.
For a Maryland-inspired feast with extra flair, try tossing in Merman’s Revenge Blackened Seasoning to add some smoky depth. If you like more of a cayenne kick, Merman’s Revenge Cajun Style Seasoning would go great in this boil as well!
5. New England Clam Bake
This classic New England tradition is typically cooked over hot stones and seaweed in a fire pit on the beach, but you can recreate it at home on a grill or in a pot, if you want to make it like a boil. Use clams, mussels, lobster, corn, and potatoes.
A finishing pour of Merman’s Revenge Honey Habanero Glaze or a sprinkle of our Cajun Style or Salmon Seasoning will add a warmth and complexity to this seaside celebration.
6. Éclade des Moules
A French delicacy from the Atlantic coast, this mussel-centric feast involves cooking mussels under flaming pine needles.
While most won’t replicate the fire pit method, you can steam mussels at home and enhance them with a brush of Merman’s Revenge Teriyaki Glaze or a dusting of our Blackened Seasoning.
Which of these seafood boils is your favorite?
Let us know! It’s not easy to choose just one.
And remember—whether you're hosting a backyard boil or a cozy indoor dinner, Merman’s Revenge sauces and seasonings will turn your seafood creations into coastal masterpieces.
Happy cooking!
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