5 Unique Gourmet Side Dishes That'll Outshine the Main Course
When you’re crafting a show-stopping meal at home, the spotlight might seem like it’s on the buttery lobster tails or blackened salmon fillet—but not if you have a side dish that’ll flip everyone’s priorities on their head.
Because nothing is quite like a good side dish. They’re a great way to balance a meal and showcase some fun new flavors that pair well with the main course.
Whether you’re a seasoned home chef or just diving into the world of cooking, we hope these unique side dish ideas will awaken your palate and encourage you to get creative with the often-underappreciated side!
1. Cajun Corn & Crab Fritters
Pairs well with: Fried catfish, shrimp po’boys, or grilled oysters
These crispy fritters pack a punch of flavor with sweet corn, lump crab meat, and a generous dose of our Cajun Style Seasoning. They’re easy to make and irresistibly snackable. Serve with a side of Merman’s Cajun Style Hot Sauce for dipping to add extra heat and depth.
2. Lemon Pepper Orzo Salad with Grilled Shrimp Skewers
Pairs well with: Lemon butter scallops or grilled halibut
This zesty orzo salad is a refreshing counterpoint to rich seafood dishes. Toss cooked orzo with arugula, cherry tomatoes, feta, and a lemony vinaigrette infused with Lemon Pepper Seasoning. Top with shrimp grilled to perfection and you’ve got a light yet luxurious seafood side.
3. Sweet & (Slightly) Spicy Honey Habanero Brussels Sprouts
Pairs well with: Glazed salmon or spicy grilled shrimp
Roasted Brussels sprouts caramelize beautifully with our Honey Habanero Glaze, which adds a hint of sweetness and very light dose of fire. Toss them fresh out of the oven with chopped pecans and a squeeze of lime for a side that holds its own next to bold seafood flavors.
4. Teriyaki Pineapple Fried Rice
Pairs well with: Teriyaki-glazed salmon or grilled tuna steaks
This tropical twist on fried rice brings a pop of brightness with chunks of juicy pineapple and a drizzle of Teriyaki Glaze that ties it all together. Add in some chopped shrimp or scallops if you want to double down on the seafood.
5. Blackened Sweet Potato Wedges
Pairs well with: Blackened mahi-mahi or swordfish
Sweet potatoes get an upgrade when tossed in our Blackened Seasoning and roasted to perfection. The smoky, spicy crust balances the natural sweetness of the potato, making them an irresistible pairing for any bold seafood main.
Bringing the Sea to Your Table
Every home-cooked seafood dish deserves sidekicks that do more than fill the plate—they should enhance, complement, and surprise. With Merman’s Revenge sauces and seasonings, your side dishes become part of the main event. Whether you're throwing a summer seafood boil or planning a cozy dinner for two, these gourmet side dishes will have everyone coming back for seconds.
Ready to stock your pantry with the boldest flavors from the sea? Explore the full line of Merman’s Revenge products and transform your seafood dinners into unforgettable culinary experiences.
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